Happy rainy Tuesday everyone! This is perfect for today!
Thoughts & Inspiration
What goes perfectly with some home rolled sushi?!... Of course some Miso Soup with a little extra punch of mushroom! This is a super quick and easy way to make Miso soup to warm your heart.
Cook Time: 15-20 minutes
Serves 6
Serves 6
Ingredients
1 tsp olive oil
7-8 shitake mushrooms, sliced
1 carton Whole Food Miso Broth
2 cups of Mushroom Broth
1 cup of kale, leaves hand torn into small pieces
1 carton Whole Food Miso Broth
2 cups of Mushroom Broth
1 cup of kale, leaves hand torn into small pieces
3 stems of green onions, chopped fine
Optional: tofu, diced
Optional: tofu, diced
In a deep soup pot saute shitake mushrooms with olive oil for about 4 minutes on medium heat. Next, add in both broths and bring to a boil. Reduce heat to simmer and add in kale and 1/2 the green onions (and tofu if desired). Simmer for an additional 4-5 minutes. Serve hot garnished with green onions.
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