Thoughts & Inspiration
My family was coming over for my husband's birthday and all he wanted were tacos! I needed a little something else to go along with the tacos so I threw this salad together real quick!
Time: 10 minutes
Salad Ingredients
1 bag of baby or wild arugula (6-7 oz)
2-3 radishes, sliced thin into rounds or matchsticks
1/3 cup of thawed frozen corn
1/2 cup red cabbage, shredded
5-6 cherry or grape tomatoes, quartered
Note: You can make this salad with Iceberg or Romaine as well for extra crisp lettuce!
Dressing
1/2 cup red cabbage, shredded
5-6 cherry or grape tomatoes, quartered
Note: You can make this salad with Iceberg or Romaine as well for extra crisp lettuce!
Dressing
2 Tbsp good extra virgin olive oil
1/2 large lemon, juiced
1 Tbsp Ranch (I use yogurt salsa ranch)
1 tsp Buffalo Wing Sauce
1/2 large lemon, juiced
1 Tbsp Ranch (I use yogurt salsa ranch)
1 tsp Buffalo Wing Sauce
Pepper to taste
Optional: 4-5 Cool Ranch Doritos, crushed
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| This is the one I used |
Place arugula, radishes, corn, cabbage and tomatoes into a large salad bowl.
Combine all of the dressing ingredients into a bowl and whisk together.
Add dressing into salad bowl and toss to coat all the leaves.
Optional Garnish: When serving in a bowl, add crushed Doritos for a crunchy bite!
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