Happy Monday! Today and Thursday I will be featuring a couple fun and tasty dips! Stay tuned!
Thoughts & Inspiration
My sister and cousin had come over on a weeknight for a fun visit! I of course wanted to make something fun for them to enjoy. This dip is tasty and easy to make; it's a play on a traditional hummus.
Ingredients
1 can of chickpeas, drained and washed
1/2 cup cilantro (with stems)
2 fresh jalapenos, chopped into large pieces (de-seed the jalapeno according to desired level of spice)
1 medium garlic clove
1 green onion stalk, chopped into a few pieces
1/2 lime, juiced
1/4 cup of good extra virgin olive oil
Salt to taste
Place all the ingredients into a food processor and pulse together until desired texture. I made my dip smooth, however you can easily pulse the ingredients less to create a chunkier texture. Transfer to a bowl and sprinkle with paprika.
Arrange on a platter with sliced vegetables and pita chips - I have carrots, celery, zucchini, cauliflower and radishes! Mmm Mmm yum!!!
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